Went to dinner for a friend's birthday on a rainy day that thankfully ended up clearing up on the drive down. The restaurant wasn't very busy but slowly had diners filling the tables as the evening went on. We were a table of 5 and I was the first to arrive. One of her friends had sent a beautiful & elongated flower arrangement which I thought the restaurant had set up. It was placed right on the middle of the table which I thought that was a nice touch for a birthday celebration. After everyone arrived, our waitress took our drink orders. I asked about the Cider and she offered me a taste. It was dry and tart so I opted for the nicely chilled Rosé Prosecco which was served in a wine glass...another nice touch. Next were appetizers to share on the table: Brussels Sprouts which were grilled and had a nice slightly sweet, tangy sauce and the Scallop Au Grautin which had 4 shelled scallops with a really tasty herb sauce, almost pesto-like that was beautifully presented on a bed of rock salt on a plate. I could've lapped up that sauce with some crusty French Bread! That was memorable. For my main entree, I chose the Chicken Ballotine which were really tender discs of chicken pieces on top of a celery root/parsnip puree that tasted like mashed potatoes! I need to find that recipe! Really satisfying and with the light jus made it perfect. I'd say the portions were perfect for myself but for a bigger eater, def get an appetizer like the Brussels Sprouts to fill you up. For dessert, I ended up getting a decaf Cappuccino. I would've liked to have tried the Chocolate Cake with Coffee Ice Cream but the caffeine would've kept me awake all night. It was a generous portion for the cake and in a rectangular slice vs. a triangle which we all expected. I'd try it during lunchtime. It's been a few years since I dined here and the ambiance was still nice with the early evening setting in and all the trees and greenery in the background was really pleasant to see. The menu isn't huge but what they serve is done with detail and refinement. Service was very professional and courteous with the hostess even opening the glass doors as we exited. I never felt rushed and the ambiance was a nice respite with a modern yet nostalgic feel to the restaurant. There's free Valet parking but I parked in the garage which was $10 for I think 3 or 4 hours after 5pm.

The food was incredible, the service was professional and the environment had a very relaxing ambiance.

Everything from beginning to finish was fantastic! I was here for dinner for my birthday with a few friends. I was greeted warmly and seated without ado. The interior looked so classy, that the photos don't do justice to it! I personally loved the vibe. We ordered scallops and Brussel sprouts for the table and both of which were delicious. I got an icy blueberry based mocktail which was kinda of sweet for my palette. I ordered quail for main course, this was good but not great. The more popular choice at our table was the chicken dish which looked very interesting. For dessert, I got a creme brulee which was very good. Service was prompt and top notch too. The only downside was there were some flies near the table which was a bit unexpected given the ambience. Great experience overall and will be back to try brunch!

Supper is a beautiful restaurant tucked around the side of Hotel Emma. The centerpiece is a beautiful bar complimented with comfortable seating indoors and out that compliment the restored historic building just as the rest of the Hotel Emma. The menu is usually simple and limited with several well made dishes per each meal. My visit today was to celebrate a dear friend's birthday. The server was amazing and the management was well prepared for our party. We ate off of the brunch menu and enjoyed a rose bubbly. It was such a good experience and we did not feel rushed at all. I ordered the parfait with extra fruit and it was comprised of an amazing thick yogurt with a honey that complimented it perfectly. In addition, we shared tastes of all of our food and it was all as delicious as it looks. Supper is a beautiful restaurant that is all around well done and perfect for any meal. The casual elegance of the restaurant exudes a relaxing setting to enjoy amazing food and drinks.

Great restaurant with a very casual feel. Food is upscale and quite good. We came here for breakfast before walking around the Pearl farmers market. This is a great place to stop for breakfast. Little bit on the pricey side, but the food quality deserves it. Wonderful service and valet parking at the hotel.

Located inside of Hotel Emma, Supper American Eatery offers delicious American fare sourced from some of the freshest ingredients across the region. In other words, you can expect your entree to be savory (or in some cases, sweet), vibrant, and of high quality. This particular night I indulged in the watermelon salad (Fun fact: Watermelon is my least favorite fruit) and the spiced crab cake, both which were VERY good. Much like Hotel Emma, the restaurant boasts very historic architecture and really creates an elegant and intimate environment for a nice date or night out. Because the customer service was fantastic and the menu featured just the right amount of options, I will certainly revisit this place again sometime. Something to note: If you prefer not parking in the open lot nearby, you can pull right up to the hotel and take advantage of the complimentary valet.

What an amazing lunch at the most perfect location! Our party sat outside, and the light breeze and view were perfect. Service by Sophia was wonderful. She was helpful with menu selections, quick, friendly and efficient. Fabulous salads, the most amazing flank steak (as a side) and the food was beautiful and fresh! Gary (manager) came to chat with our table and personally thanked us for dining as we were leaving. Very classy touch!